Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix
1 can cream of celery soup

Preparation

Boil chicken and remove bones.
Place in bottom of casserole dish.
Use broth to prepare stuffing mix; set aside.
Heat together both cans of soup; pour over chicken.
Spoon stuffing mix over chicken mixture.
Bake at 350\u00b0 for 45 minutes.