Dumplings - cooking recipe

Ingredients

1 c. cake flour
4 tsp. baking powder
1/2 tsp. salt
1 egg
milk

Preparation

Sift the first 3 ingredients 2 or 3 times.
Put in bowl the egg plus enough milk to make 1/2 cup.
Beat and combine with dry ingredients.
Drop into liquid 1/2 tablespoon at a time.
Bake or cook 10 minutes.