Buttermilk Biscuits - cooking recipe

Ingredients

self-rising flour
1 c. buttermilk
1 Tbsp. oil
melted margarine

Preparation

Sift flour in a big bowl and pack down in middle, leaving a hole in middle.
Pour in milk and oil.
Mix with hand slowly until thick.
Then clean hand.
Flour hand and knead over dough until it is just stiff enough to pinch off and roll up in your hand.
Place on greased baking pan and pat down with melted margarine.
Bake at 450\u00b0 to 500\u00b0 until brown.