Grandma'S Poultry Dressing - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 eggs, lightly beaten
1 c. milk, scalded
7 c. coarse dry bread crumbs
1 c. diced celery
2 to 3 Tbsp. minced fresh parsley
1/2 tsp. salt

Preparation

In a skillet, brown sausage.
Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well.