Baked Eggs - cooking recipe

Ingredients

6 to 8 slices cubed bread
1 lb. fried bacon, crumbled
1 c. shredded Cheddar cheese
4 oz. can mushrooms, drained
8 beaten eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 c. melted oleo

Preparation

Combine eggs, milk, salt and dry mustard.
Pour over bread. Top with butter.
Refrigerate overnight, covered.
Bake, uncovered, at 325\u00b0 for 45 minutes to 1 hour.
Serves 6 to 8.