Easy Anginetti Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti cookies
1 c. whipped topping
1 (8 1/4 oz.) can crushed pineapple
1 (3 oz.) pkg. cream cheese

Preparation

Prepare Anginetti cookies by slicing off tops (about half the cookie).
Set aside.
Drain crushed pineapple, leaving a little juice.
Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.
Add crushed pineapple and blend all three ingredients for about 1 minute at low speed.
Drop about a tablespoonful of filling onto the bottom of cookies and replace tops.
Refrigerate until ready to serve.
Filling should be enough to fill all of the cookies in a package.