Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini or any type squash, sliced
1 large onion, chopped
3 large tomatoes, diced
1 Tbsp. olive oil
1 c. whole kernel corn (fresh or canned)
salt and pepper to taste
garlic salt to taste
shredded Cheddar cheese

Preparation

Saute zucchini, onion and tomatoes in olive oil.
Add corn, salt, pepper and garlic salt.
Cover with shredded Cheddar cheese. Cover with lid and simmer for 20 minutes.