Congo Squares - cooking recipe

Ingredients

1 (1 lb.) box brown sugar
2/3 c. butter, softened
3 eggs
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 small pkg. chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease jelly roll pan.
Mix brown sugar, butter and eggs until well blended.
Sift dry ingredients and add to sugar mixture; mix well. Add chips and pecans. Spread in prepared pan.
Bake at 350\u00b0 for approximately 25 minutes.
Let stand for several minutes before cutting into squares.