Chicken Rice Casserole(Serves 4 To 8) - cooking recipe

Ingredients

2 c. cut up chicken breast
1 c. cooked rice
1 c. diced celery
1/2 c. raw onion
1 can drained water chestnuts, sliced
1 c. mayonnaise
1 c. sliced mushrooms (optional)
8 oz. slivered almonds
salt and pepper to taste
3 c. cornflakes, crushed

Preparation

Saute celery; add chicken and cook until chicken turns white, then brown.
Combine all ingredients to mix, except for cornflakes.
Place in an 8 1/2 x 11-inch greased baking dish. Sprinkle with cornflakes and bake for 45 minutes at 350\u00b0.