Smoky Salmon Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) can red salmon
1 Tbsp. lemon juice
2 tsp. horseradish
1/4 tsp. liquid smoke
1 (8 oz.) pkg. cream cheese, softened
salt and pepper to taste

Preparation

Mix well; shape into ball or log.
Wrap in wax paper and chill (may be frozen).
To serve, roll in chopped pecans or parsley.