Cabbage Rolls - cooking recipe

Ingredients

10 large cabbage leaves
1 c. bread crumbs
1 large onion, finely chopped
1 c. cooked rice
1 lb. ground beef
1 can tomatoes, drained
1 tsp. salt

Preparation

Cook cabbage in enough water to cover; cook for 2 minutes. Drain and set aside.
Mix remaining ingredients and place on cabbage leaves.
Roll up and secure with toothpick.
Wrap rolls in foil and place in baking pan.
Bake at 350\u00b0 for 40 minutes.