Escalloped Oysters - cooking recipe

Ingredients

1 pt. small oysters
1/2 lb. saltine crackers
1/8 lb. butter
28 oz. milk
salt and pepper to taste

Preparation

Butter a 2 1/2-quart casserole. Check oysters for shell pieces.
Layer
crushed
crackers,\toysters,
butter, salt and pepper, about
2
or 3 layers. Pour any oyster juice over top. Scald milk.
Pour over all. Bake in hot oven at 400\u00b0 for 30 to 40 minutes.
Insert
knife in center;\tshould come out clean, like a custard
pie. This can be doubled easily; use a larger casserole.