Green Beans Mornay - cooking recipe

Ingredients

1 can green beans drained (16 oz.)
1 can French fried onion rings (3 1/2 oz.)
1 can condensed cream of celery soup (10 1/2 oz.)
1/2 cup milk
1/4 tsp. dried marjoram leaves
1/3 c. grated sharp cheddar cheese

Preparation

Preheat oven to 375 degrees.
In a 1 1/2 quart casserole dish alternately layer beans and onions.
Combine soup, milk and marjoram.
Pour over beans and onions.
Sprinkle top with cheese. Bake uncovered for 20 - 25 minutes.