Pina Coladas - cooking recipe

Ingredients

1 bag ice
1 can cream of coconut
6 oz. can crushed pineapple
6 oz. can pineapple juice
80 proof Captain Morgan spice rum

Preparation

In blender, add 2 1/2 to 3 cups chipped ice, pineapple juice, 3 tablespoons cream of coconut and 1 tablespoon pineapple.
Mix well. Then add 2 1/2 to 3 ounces of rum (size of blender, cap of lid).