Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 small head cauliflower
10 slices bacon, fried and crushed
1/2 c. sugar
2 Tbsp. vinegar
1 c. mayonnaise or salad dressing
1/2 c. chopped onion
1/2 c. raisins

Preparation

Cut broccoli and cauliflower in bite-size pieces.
Toss vegetables with bacon.
Mix sugar, vinegar, onion and mayonnaise. Pour on vegetables and toss.
Add raisins and stir well. Refrigerate 2 hours before serving.