Yeast Rolls W-R - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
1/4 c. warm water
2 c. milk
1/2 c. sugar
1/4 c. shortening
2 tsp. salt
2 eggs, beaten
7 c. flour

Preparation

Dissolve yeast in warm water.
Beat egg; add to yeast and water 1 teaspoon sugar; set aside.
Mix oil, water, sugar, milk and salt together; add to yeast mixture and mix.
Add flour 2 cups at a time until bouncie.
Put in lightly oiled pan; let rise until doubled in bulk or size.
Knead lightly and make into rolls.
Let rise 2 to 3 hours.
Put in warm place.
Do not set over pilot light as they will rise too fast.
Bake at 400\u00b0 for 15 minutes.
Brush with butter and brown.