Broccoli And Rice Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
1/4 c. margarine
1 large onion, chopped
1 to 1 1/2 c. cooked rice
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
paprika

Preparation

Cook broccoli as directed on package; drain.
Melt margarine and saute onion until tender.
Add rice, soup and cheese to the onion.
Stir in the drained broccoli and blend all ingredients. Pour into a greased casserole and sprinkle top with paprika.
Bake at 350\u00b0 for 20 minutes or until bubbling.
Serves 6 to 8.