Last Minute Rolls - cooking recipe

Ingredients

1 1/4 c. scalded milk
2 1/2 Tbsp. granulated sugar
1 tsp. salt
1/4 c. soft shortening
2 pkg. yeast (active dry)
1/4 c. warm water
3 1/4 c. sifted all-purpose flour

Preparation

About 1/2 Hour Before Dinner:
Into scalded milk in a large bowl, stir sugar, salt and shortening.
Cool until lukewarm. Sprinkle yeast into warm water in measuring cup.
Stir until dissolved. Stir into lukewarm milk mixture. Add flour.
Stir until well blended, about 1 minute.
Cover batter with wax paper and towel. Let rise in warm place (80\u00b0 to 85\u00b0) until doubled in bulk. Stir well, then beat vigorously about 1/2 minute. Fill greased 3-inch muffin pan cups about 2/3 full. Bake at 400\u00b0 about 25 minutes. Remove from pans while hot. Makes 1 dozen.