Spicy Peaches In Syrup - cooking recipe

Ingredients

2 (29 oz.) cans peach halves in heavy syrup, drained, reserve syrup
1/2 c. white vinegar
6 cinnamon sticks
1/4 tsp. allspice

Preparation

Place peach halves in two 1 quart jars.
In medium saucepan, combine reserved peach syrup, vinegar, cinnamon and allspice. Bring to a boil. Pour syrup over peaches in jar.
Cool.
Cover. Refrigerate at least 8 hours to blend flavors.
Serve as an accompaniment for ham or pork.
Yields 16 servings.