Ingredients
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3/4 c. butter flavor Crisco
1 1/4 c. packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. coarsely chopped pecans or walnuts (optional)
1 tsp. salt
Preparation
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Heat oven to 375\u00b0.
Combine butter flavor Crisco, brown sugar, milk and vanilla in a large bowl.
Beat at medium speed until well blended. Beat egg into creamed mixture.
Combine salt, flour and baking soda.
Mix into creamed mixture just until blended.
Stir in pecans or walnuts and chocolate chips.
Drop rounded tablespoonfuls of dough 3-inches apart on ungreased cookie sheet. Bake one sheet at a time from 8 to 10 minutes.
Do not overbake. Cool for 2 minutes.
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