Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry spaghetti sauce mix
16 oz. tomato sauce or 1 can tomato soup and 1 can water
1 can crescent rolls
1/2 c. sour cream (optional)
1 c. shredded Mozzarella cheese
1/2 c. chopped onion
1/4 c. margarine

Preparation

Brown meat and onion; drain.
Add spaghetti sauce mix and tomato sauce.
Simmer 12 to 15 minutes.
Pour into large casserole dish.
Drop spoonfuls of sour cream on meat and cover with grated Mozzarella cheese.