Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1 c. confectioners sugar
1 Tbsp. vanilla
1 Tbsp. water
2 c. flour
1/8 tsp. salt
1 c. finely chopped pecans

Preparation

Cream butter and sugar until smooth and creamy.
Add the vanilla and water.
Beat well.
Gradually add flour and salt until well blended.
Add pecans and beat until well mixed. Cover and chill for 1 hour.