Granny'S Buttermilk Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 large box peach jello
1 (16 oz.) carton Cool Whip
1 c. buttermilk
1/2 c. coconut (optional)

Preparation

Boil pineapple and jello until dissolved.
Cool.
Mix buttermilk and Cool Whip.
Mix all together; chill and serve.