Shoe Peg Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. sharp cheese, grated
1/2 pt. sour cream
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
salt and pepper to taste
1/2 stick margarine
1 roll Ritz crackers

Preparation

Mix first 8 ingredients together.
Add salt and pepper.
Pour into a 9 x 13-inch casserole dish.
Melt margarine and mix with crushed crackers and spread on top of vegetable mixture.
Bake at 350\u00b0 for 45 minutes.