Pepper Jelly - cooking recipe

Ingredients

1/2 c. chopped jalapenos
1 1/2 c. chopped green peppers
6 1/2 c. sugar
1 1/2 c. cider vinegar
2 drops yellow food color
1 pouch Certo

Preparation

Boil for 3 minutes.
Remove from heat and add Certo.
Boil hard for 1 minute.
Ladle into hot jars and seal.
Immediately invert jars for 5 minutes, then turn up right (helps to seal). About 1 hour later, shake jars to mix peppers before completely set.
Great with cream cheese and crackers.
Yields about 6 to 8 half-pints.