Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg yolk
1 1/2 tsp. salt
1 Tbsp. dry mustard
2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 1/2 tsp. paprika
1 tsp. butter, melted
bread crumbs

Preparation

Pick over crabmeat to remove shells.
Add all other ingredients except bread crumbs and toss lightly.
Shape into cakes, roll in bread crumbs and fry quickly in hot fat.
Makes 6 to 8 cakes.