Pumpkin Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
3 tsp. cinnamon
2 c. canned pumpkin
4 eggs
2 tsp. soda
1 tsp. salt
2 c. sugar
1 1/3 c. oil
1 c. chopped nuts

Preparation

Sift dry ingredients; mix wet ingredients.
Combine both.
Add nuts.
Turn into ungreased angel food cake pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve frosted or plain.