Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter yellow cake mix
1 1/2 c. sweet milk
3/4 c. sugar
1 Tbsp. vanilla
1 (8 oz.) sour cream
1 c. sugar
1 (7 oz.) pkg. frozen coconut, thawed
1 (16 oz.) Cool Whip
1 Tbsp. vanilla flavoring
12 oz. pkg. frozen coconut, thawed

Preparation

Bake cake mix according to package directions in three 8-inch layers.
Cool.
Take sweet milk, 3/4 cup sugar and 1 tablespoon vanilla flavoring and pour this over each layer as you ice them (prick with fork).