Hawaiian Style Veggie Mix - cooking recipe

Ingredients

1 (13 to 16 oz.) can pineapple chunks
2 Tbsp. butter
1 Tbsp. soy sauce
1/2 tsp. ginger
1/2 tsp. salt
1 1/2 c. Minute rice
1 can (1 c.) carrots
2 Tbsp. chopped chives (optional)

Preparation

Drain pineapple; measure syrup and add water to make 1 1/2 cups.
Combine liquid, butter, pineapple, soy sauce, ginger and salt in saucepan.
Bring to a boil.
Stir in rice, carrots and chives.
Cover.
Let stand 5 minutes.