Harvest Cake - cooking recipe

Ingredients

4 c. diced apples
2 c. sugar
1 c. oil
1/2 tsp. salt
1 c. chopped walnuts
3 c. all-purpose flour
2 eggs
2 tsp. soda
1 Tbsp. vanilla

Preparation

Beat eggs.
Add oil and vanilla; mix in about 1/4 of dry ingredients.
Fold in apples, nuts and remainder of dry ingredients, sifted together.
Bake in greased tube pan lined with wax paper.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.