Spoon Corn Bread - cooking recipe

Ingredients

1 scant c. corn meal
3 c. milk
3 eggs, well beaten
1 tsp. salt
3 level tsp. baking powder
1 rounded Tbsp. butter

Preparation

Stir meal into 2 cups milk; let come to a boil, stirring constantly, making a mush.
Add balance of milk, well beaten egg, salt, baking powder and butter, melted.
Turn at once into a quart size, well-greased glass baking dish.
Bake in a 400\u00b0 oven for about 32 minutes, or until done.
Serves 6.