Overnight Egg Casserole - cooking recipe

Ingredients

6 slices bread
1 1/2 c. milk
6 eggs
3/4 tsp. salt
pepper to taste
3/4 tsp. dry mustard
1 1/2 c. grated Cheddar cheese
3/4 c. ham or sausage, chopped

Preparation

Cut crust off bread and cut into cubes; set aside.
Combine milk, eggs, salt, mustard and pepper.
Lightly combine together milk mixture, bread crumbs and ham or sausage.
Pour mixture into 8 x 8 x 2-inch glass dish, greased lightly.
Cover and refrigerate at least 4 hours or overnight.
Bake in preheated 325\u00b0 oven about 1 hour or until knife inserted comes out clean.
Cool 10 minutes before serving.