A Cheap And Quick Pudding - cooking recipe

Ingredients

4 eggs
1 pt. milk
a little salt
4 large spoonfuls flour
nutmeg to taste
sugar to taste

Preparation

Beat up 4 eggs; add a pint of milk and a little salt (dash). Stir in the 4 large spoonfuls of flour, a little nutmeg and a little sugar to your taste.
Beat it well.
Pour into buttered teacups (custard dishes) filling them a little more than half full.
Bake in an oven (moderate) for about 15 minutes.