Deer Roast - cooking recipe

Ingredients

4 to 6 lb. deer roast without bone
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
1/2 c. red cooking wine
2 c. water

Preparation

Use a small roaster with lid.
Place all ingredients in roaster.
Cover and bake at 350\u00b0 for 4 hours.
Serve over rice or noodles, if desired.
Serves 6.