Strawberry Chiffon Pie(Low Fat) - cooking recipe

Ingredients

1 pkg. (3 oz.) sugar free strawberry gelatin
3/4 c. boiling water
1 1/4 c. cold water
1 c. reduced-fat frozen whipped topping, thawed
2 1/4 c. sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (8 oz.)

Preparation

In large bowl, dissolve gelatin in boiling water.
Stir in cold water.
Refrigerate until slightly thickened.
Fold in the whipped topping and 2 cups strawberries.
Pour into crust. Refrigerate for 3 hours or until set.
Garnish with the remaining strawberries.
Yield: 8 servings.