Chocolate Coated Fondant Balls - cooking recipe

Ingredients

1/2 c. butter
1 lb. powdered sugar
4 Tbsp. sweetened condensed milk
flavorings (almond, orange, rum, vanilla etc.)

Preparation

Beat butter until soft.
Gradually add sugar and milk alternately.
Divide into several sections, coloring and flavoring as desired (rum, orange, cherry, almond, mint, etc. perhaps a very small amount of vanilla as well).
Chill until good and cold.