Grasshopper Pie - cooking recipe

Ingredients

1 chocolate crumb crust (9-inch)
20 large marshmallows
1/2 c. milk
3 Tbsp. green cream de menthe
3 Tbsp. white cream de cocoa
1 (12 oz.) Cool Whip

Preparation

Heat marshmallows and milk in top of double boiler over boiling water.
Stir until melted.
Cool thoroughly.
Mix creme de menthe and creme de cocoa and most of the Cool Whip.
Fold into cooled marshmallow mixture.
Pour into crust.
Chill until firm.