Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
2 (8 oz.) cans tomato sauce
1 (1 1/4 oz.) pkg. spaghetti sauce mix
1 (8 oz.) carton sour cream
2 c. shredded Mozzarella cheese
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Cook beef and onion until meat is browned; drain well.
Stir in tomato sauce and sauce mix; cook over low heat for 10 minutes, stirring frequently.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Top with sour cream; sprinkle with cheese.
Unroll crescent rolls and place on top of cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Makes 8 servings.