Miniature Cheesecakes - cooking recipe

Ingredients

24 cupcake liners
24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 (20 to 21 oz.) can Wilderness peach, blueberry or cherry pie filling
1/2 c. sliced nuts (optional)
1 Tbsp. lemon juice

Preparation

Line cupcake pans with liners.
Place a vanilla wafer in bottom of each liner.
In small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill the liners 3/4 full with cheese mixture.
Bake in a preheated 375\u00b0 oven for 15 to 20 minutes or until set.
Top each with spoonful of filling and 1 teaspoon nuts.
Chill.