Mexican Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
3 tomatoes, chopped, drained
1/2 onion, chopped
1 bell pepper, chopped
1 small jar olives, sliced
8 oz. shredded Cheddar cheese
2 cans red kidney beans, drained
1 large Catalina salad dressing
11 oz. bag corn chips

Preparation

Mix all ingredients just before serving.