Salsa Cruda - cooking recipe

Ingredients

2 to 4 serrano or jalapeno chilies
1 tsp. salt
2 to 4 cloves garlic
1 small can V-8 hot
1 to 2 Tbsp. cilantro
1 diced onion
2 ripe tomatoes, diced
1/2 tsp. oregano
1/2 tsp. cumin seed
1 Tbsp. wine vinegar

Preparation

In food processor (you can skip dicing steps), process peppers, salt, garlic, oregano and cumin on \"momentary\" until finely chopped.
Quarter onion.
Add to mixture and dice.
Add 1/2 cup V-8 (hot) and tomatoes (quartered) and process until diced.
Add vinegar and cilantro.
Process briefly.
Yields 2 cups.