Hot Potato Salad - cooking recipe

Ingredients

8 medium red potatoes, scrubbed, boiled and cubed
1 c. mayonnaise
1 lb. American cheese, cubed
chopped green onions
garlic powder
black pepper

Preparation

Mix together mayonnaise, cheese, onions, garlic powder and pepper.
Toss with potatoes and put in a greased 9 x 13-inch pan. Crumble 1/2 pound cooked bacon.
Cover casserole with bacon and sliced green olives.
Bake 1 hour at 350\u00b0.