Chocolate Pudding And Cake - cooking recipe

Ingredients
    3/4 c. sugar
    1 c. flour
    1/4 tsp. salt
    2 tsp. baking powder
    2 Tbsp. cocoa
    1/2 c. milk
    3 Tbsp. butter
    1 tsp. vanilla
    1/2 c. white sugar
    1/2 c. brown sugar
    1/4 c. cocoa
    1 1/2 c. water
Preparation
    Sift the first 5 ingredients in a 9-inch pan.
    Stir in milk and melted butter.
    Mix together in a separate bowl 1/2 cup white sugar, 1/2 cup brown sugar and 1/4 cup cocoa.
    Sprinkle over mixture in pan.
    Do not stir.
    Pour water over this mixture; do not stir.
    Bake at 350\u00b0 for 45 minutes.
    Top this layer dessert with ice cream or Cool Whip for an extra treat.

Leave a comment