Brownie Pudding - cooking recipe

Ingredients

1 c. sifted all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
3/4 c. chopped walnuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preparation

Sift together first 5 ingredients.
Add milk, oil and vanilla. Mix until smooth.
Stir in nuts.
Pour into greased 8 x 8 x 2-inch baking pan.
Combine remaining ingredients.
Pour over batter.
Bake at 350\u00b0 for about 45 minutes.