Jumbo Shrimp In Spicy Wine Sauce - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined
1 fresh jalapeno pepper, seeded and chopped
2 Tbsp. olive oil
red pepper flakes to taste
juice of 1 lemon
1/2 c. white wine

Preparation

In a frying
pan,
saute
the shrimp in olive oil for 1 minute,
sprinkle
with
jalapeno
and red pepper flakes.
Add lemon juice
and
wine
to\tpan
and cook shrimp, covered over medium heat
for
3
more
minutes or until shrimp turns pink. Remove shrimp
to a serving bowl.
Strain the sauce and reduce it over
high\theat
to make 1/2 cup.\tPour sauce over shrimp. May be served hot or cold.
Makes 6 servings.