Hot German Green Bean Salad - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. vinegar
1 (6 oz.) can French style green beans
1 small onion, sliced
1/4 c. sugar

Preparation

Fry bacon until crisp.
Remove half of fat.
Add onion, vinegar and sugar.
Simmer 5 minutes.
Drain beans, reserving 1/2 cup liquid.
Add reserved liquid to beans and vinegar mixture. Heat through and serve hot.
Yields 4 servings.