Wilted Lettuce - cooking recipe

Ingredients

2 qt. fresh torn leaf lettuce
2 Tbsp. sliced green onions
5 slices bacon
1/4 c. vinegar
1 tsp. dry mustard
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

Preparation

Place lettuce and onions in a salad bowl; set aside.
In a skillet, fry bacon until crisp.
Remove bacon; set aside.
In the drippings, combine all remaining ingredients.
Bring to a boil, stirring constantly.
Immediately pour over salad.
Crumble bacon and add to salad; toss well.
Serve immediately.
Yields 4 servings.