Southern Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 1/4 c. yellow cornmeal
3 eggs
1 tsp. salt
2 Tbsp. butter or margarine, melted
1 3/4 tsp. baking powder

Preparation

Bring milk to full rapid boil.
Stir in cornmeal.
Cook until very thick, stirring constantly, to prevent scorching.
Remove from heat and cool slightly.
Beat eggs well.
Add to cornmeal mixture with salt, butter and baking powder.
Beat for 5 minutes.
Pour into well-greased 1-quart round casserole.
Bake in preheated oven at 375\u00b0 for 30 minutes or until golden brown.
Serves 4 to 5.