Icebox Cookies - cooking recipe

Ingredients

4 1/2 c. plain flour
2 c. Crisco
2 c. brown sugar (packed)
1 tsp. soda
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. vanilla
2 eggs

Preparation

Mix dough; divide into two loaves.
Wrap in wax paper and put in refrigerator for 2 or 3 hours or it can be frozen.
Slice thin and bake at 325\u00b0 until light brown.