Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1/2 lb. crab (fresh Dungeness, no artificial crab)
2 Tbsp. green onion
1/2 tsp. horseradish
1/4 tsp. salt

Preparation

Mix well; top with slivered almonds.
Bake at 375\u00b0 for 15 minutes.
Serve hot with buffet bread or crackers.